Pork Chow Mein - cooking recipe

Ingredients
    2 tablespoons oil
    2 cups 1-inch pieces pork
    1 1/2 cups chopped onion
    1/4 pound mushrooms, sliced
    2 cups chicken broth
    2 cups sliced celery
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    2 cups fresh bean sprouts
    1/2 cup sliced almonds
    3 tablespoons reduced-sodium soy sauce
    2 tablespoons cornstarch
Preparation
    Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
    Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.

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