Chocolate Peanut Butter Pie Iii - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup semisweet chocolate chips
1/4 cup peanut butter
1 (9 inch) pie shell

Preparation

Bake pie crust according to directions on package. Allow to cool.
Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
Spoon into baked pie shell. Refrigerate for one hour.