Sledzie W Jogurcie (Herring In Yogurt Dressing) - cooking recipe

Ingredients

8 pickled herring fillets
1 1/4 cups plain low-fat yogurt
1 onion, chopped
1 pickled cucumber, diced
1 tablespoon prepared yellow mustard
ground black pepper to taste
1 pinch white sugar, or to taste

Preparation

Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.