Baked Rice And Vegetables In Broth - cooking recipe

Ingredients
    3/4 cup uncooked long-grain rice
    1 tablespoon uncooked wild rice
    1/4 cup uncooked brown rice
    1/4 cup sliced fresh mushrooms
    1/4 chopped fresh broccoli
    1/4 cup chopped carrots
    1/4 cup chopped red bell pepper
    1/4 cup finely chopped onion
    1 teaspoon salt
    1 teaspoon dried onion flakes
    1 teaspoon paprika
    1/4 teaspoon black pepper
    2 1/2 cups vegetable broth
Preparation
    Preheat oven to 425 degrees F (220 degrees C).
    In a 9 x 13 inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.
    Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.

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