Super Spicy Pea Salad - cooking recipe

Ingredients

2 (15 ounce) cans peas, drained
1/4 cup chopped red onion
2 tablespoons dill pickle relish, drained
1 hard-cooked egg, chopped
1 large jalapeno pepper, seeded and chopped
1/4 cup mayonnaise
1/2 cup shredded pepperjack cheese
salt to taste

Preparation

In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.