Easy Sausage Rolls - cooking recipe

Ingredients
    1 pound breakfast sausage
    1 (8 ounce) package cream cheese, at room temperature
    2 (8 ounce) packages refrigerated crescent rolls
    1 egg white
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
    Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
    Bake in the preheated oven until rolls are lightly browned, about 15 minutes.

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