Buttered-Braised Cabbage - cooking recipe

Ingredients

1/4 cup butter, divided
1 head green cabbage, shredded
ground black pepper to taste

Preparation

Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.