Noel Bars - cooking recipe

Ingredients

2 eggs
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/3 cup all-purpose flour
2 tablespoons butter
1/4 teaspoon salt
1 cup chopped walnuts
1 cup packed brown sugar
1/3 cup confectioners' sugar for decoration

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.