Grilled Shishito Peppers With Soy Aioli - cooking recipe

Ingredients
    1 tablespoon sesame oil
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    20 shishito peppers
    Aioli:
    1/3 cup mayonnaise
    2 teaspoons soy sauce
    1 teaspoon sesame oil
    1 clove garlic, minced
Preparation
    Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
    Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
    Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.

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