Cherry Popping Scotsman - cooking recipe

Ingredients

2 fluid ounces single malt Scotch whiskey
2 fluid ounces milk
1 (1.5 fluid ounce) jigger creme de cacao liqueur
2 maraschino cherries

Preparation

Pour Scotch over ice in a chilled old fashioned or collins glass. Fill glass with milk, and slowly pour creme de cacao over milk. Garnish with 2 maraschino cherries.