Quick And Easy Black Beans And Rice - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 small onion, chopped
    3 cloves garlic, minced
    2 cups water
    1 (15.5 ounce) can black beans
    1 teaspoon ground cumin
    1 beef bouillon cube
    1 cup rice
    1/2 teaspoon Creole seasoning, or to taste
    1/2 teaspoon dried cilantro
Preparation
    Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
    Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
    Gently stir Creole seasoning and cilantro into the beans and rice.

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