Quinoa Chocolate Chip Cookies - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 cup butter
    1 cup light brown sugar
    2 eggs, beaten
    1 cup chocolate chips
    1 cup quinoa flakes
    1/2 cup oat bran
    1/4 cup light cream
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
    Mix flour, baking powder, and baking soda together in a bowl.
    Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
    Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
    Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.

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