Lemon And Garlic Shrimp - cooking recipe

Ingredients

1/3 cup lemon juice
3 tablespoons butter
1 tablespoon lemon zest
1 tablespoon minced garlic, or more to taste
1 cup frozen cooked salad shrimp, thawed
1 pinch ground black pepper

Preparation

Heat a skillet over high heat. Melt lemon juice, butter, and lemon zest together. Add shrimp and garlic; season with pepper. Cook until shrimp are hot, about 3 minutes.