Campfire Fruit Pie - cooking recipe

Ingredients

cooking spray
2 (1 ounce) slices white bread
1 tablespoon butter, softened
3 tablespoons apple pie filling
1 tablespoon raisins

Preparation

Spray the pudgy pie pan with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the toaster. Spoon on pie filling, top with raisins and second slice of bread, butter side up.
Close up toaster, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.