Farro And Tomato Salad - cooking recipe

Ingredients

2 cups water
1 cup pearled farro
12 ounces canned great northern beans, drained
1/2 cup halved cherry tomatoes
1/4 cup freshly chopped parsley
1/4 cup freshly grated Parmesan cheese
1 teaspoon lemon juice
salt and freshly ground black pepper to taste

Preparation

Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.
Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.