Chia Seed Pancakes - cooking recipe

Ingredients

2 1/2 cups self-rising flour
1 cup skim milk cottage cheese
1 cup orange juice
3 eggs
1/4 cup chia seeds
2 tablespoons olive oil
2 tablespoons psyllium husk
2 tablespoons water, or as needed
1 teaspoon butter, or as needed

Preparation

Mix flour, cottage cheese, orange juice, eggs, chia seeds, olive oil, psyllium husk, and water together in a bowl until batter is smooth.
Heat butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.