Coffeehouse Refresher - cooking recipe

Ingredients

4 green tea bags
1 cup boiling water
ice cubes
6 fluid ounces club soda
3 fluid ounces pomegranate-grape juice cocktail

Preparation

Steep tea bags in boiling water for 2 minutes. Remove and discard tea bags. Set tea concentrate aside to cool.
Fill a tall glass with ice cubes. Pour club soda, juice cocktail, and 3 ounces of the tea concentrate over the ice cubes; stir.