Red Cabbage Salad - cooking recipe

Ingredients

1/2 pound bacon
1 large head red cabbage, shredded
1 small head cauliflower, chopped
1 (8 ounce) bottle Italian-style salad dressing
1 (6 ounce) can French-fried onions
1/4 teaspoon ground black pepper

Preparation

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.