Orange Glazed Ham - cooking recipe

Ingredients

1 (10 pound) bone-in spiral-cut ham
1 cup orange marmalade
1 teaspoon McCormick(R) Mustard, Ground
1/2 teaspoon McCormick(R) Garlic Powder
1/4 teaspoon McCormick(R) Black Pepper, Ground
1/4 teaspoon McCormick(R) Cloves, Ground

Preparation

Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.