Fig-Proscuitto Crostini - cooking recipe

Ingredients

24 French bread slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
1/4 pound prosciutto, cut into 24 pieces
1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 tablespoon chopped fresh rosemary

Preparation

Heat broiler.
Place bread slices in single layer on baking sheet; spread with jam.
Top with remaining ingredients.
Broil, 4 inches from heat, 3 min. or until cheese is melted.