Fresh Mushroom Rice Pilaf - cooking recipe

Ingredients

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
1/4 cup chopped green pepper
2 tablespoons chopped onion
1 1/3 cups water
2/3 cup white rice
1 teaspoon chicken bouillon granules
1/8 teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Preparation

Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.