Thick And Chewy Chocolate Chip Cookies - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 tablespoons all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup unsalted butter at room temperature
    1 cup packed brown sugar
    1 (3.5 ounce) package instant vanilla pudding mix
    1 jumbo egg
    1 egg yolk
    2 tablespoons vanilla extract
    1 1/2 cups semisweet chocolate chips
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
    Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
    Bake until golden brown, about 15 minutes.

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