Corn Fritters - cooking recipe

Ingredients
    3 cups oil for frying
    1 cup sifted all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/4 teaspoon white sugar
    1 egg, lightly beaten
    1/2 cup milk
    1 tablespoon shortening, melted
    1 (12 ounce) can whole kernel corn, drained
Preparation
    Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
    In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
    Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

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