Barilla® Pick Your Pizza Pasta - cooking recipe

Ingredients

1 (24 ounce) jar Barilla(R) Traditional Sauce
2 teaspoons Italian seasoning
2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
1 (16 ounce) box Barilla(R) Elbows
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Preparation

Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
Cook pasta according to package directions; remove from heat, drain well, and return to pot.
Add Traditional sauce to the pasta in the pot; stir to combine.
Stir in half of the mozzarella; spread evenly into prepared baking dish.
Layer on additional toppings and sprinkle with remaining cheeses.
Bake for 15 minutes or until cheeses are melted and lightly golden brown.