Oatmeal Peanut Butter Chocolate Bars - cooking recipe

Ingredients
    1/2 cup butter, softened
    1/2 cup white sugar
    1/2 cup brown sugar
    1 egg
    1 cup all-purpose flour
    1 cup rolled oats
    1/3 cup peanut butter
    1/2 teaspoon baking soda
    1/2 teaspoon vanilla extract
    1/4 teaspoon salt
    1 cup chocolate chips, or to taste
    1/2 cup confectioners' sugar
    1/4 cup peanut butter
    1 tablespoon milk, or more as needed
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
    Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
    Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.

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