Cinnamon And Sugar Popped Sorghum - cooking recipe

Ingredients

2 tablespoons popping sorghum
1 teaspoon canola oil
1 teaspoon white sugar
1/4 teaspoon ground cinnamon

Preparation

Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.