Spiced Balsamic Vinaigrette - cooking recipe

Ingredients
    3 tablespoons balsamic vinegar
    1/2 teaspoon Dijon mustard
    1 shallot, minced
    2 cloves garlic, pressed
    1/4 teaspoon ground cumin
    1/4 teaspoon crushed red pepper flakes
    1/3 cup olive oil
    salt and ground black pepper to taste
Preparation
    Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.

Leave a comment