Clam Fritter Snacks - cooking recipe

Ingredients

1 (10 ounce) can minced clams, drained
1 cup baking mix
1 egg, beaten
2 tablespoons vegetable oil

Preparation

Drain the clams. In a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.
In a medium skillet, heat the oil and fry the clams in pieces until golden brown. Drain on a plate lined with paper towels.