Lamb And Black Bean Chili - cooking recipe

Ingredients
    1 pound ground lamb
    1 yellow onion, diced
    2 garlic cloves, minced
    1 (14.5 ounce) can diced tomatoes, undrained
    1 (14.5 ounce) can black beans, rinsed and drained
    2 teaspoons hot pepper sauce (such as Tabasco(R)), or to taste
    2 cups beef stock
Preparation
    Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
    Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.

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