Eggnog Cookies I - cooking recipe

Ingredients
    1 cup butter, softened
    2 cups white sugar
    1 teaspoon vanilla extract
    4 eggs
    3 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg
Preparation
    In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
    Preheat oven to 375 degrees F (190 degrees C).
    Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.

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