Sausage Cheese Balls - cooking recipe

Ingredients
    2 pounds pork sausage
    1 1/2 cups buttermilk baking mix
    16 ounces shredded Cheddar cheese
    1/2 cup diced onion
    1/2 cup chopped celery
    1/2 teaspoon garlic powder
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
    Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

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