Freeze-Easy Chocolate Shake - cooking recipe
Ingredients
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2 cups chocolate ice cream
1 cup milk
1 tablespoon chocolate syrup
Preparation
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Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!
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