Mediterranean Three Bean Salad - cooking recipe

Ingredients
    1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
    1 (15 ounce) can garbanzo beans, rinsed and drained
    1 (15 ounce) can dark red kidney beans, rinsed and drained
    1/2 onion, minced
    2 cloves garlic, minced
    2 tablespoons minced fresh parsley, or to taste
    1/4 cup olive oil
    1 lemon, juiced
    salt and ground black pepper to taste
Preparation
    Combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. Add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper; mix well.

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