Caprese On Toast - cooking recipe

Ingredients
    14 slices sourdough bread
    2 cloves garlic, peeled
    1 pound fresh mozzarella cheese, sliced 1/4-inch thick
    1/3 cup fresh basil leaves
    3 large tomatoes, sliced 1/4-inch thick
    3 tablespoons extra-virgin olive oil
    salt and ground black pepper to taste
Preparation
    Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.

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