Sriracha Scrambled Eggs - cooking recipe

Ingredients

2 eggs
1 tablespoon half-and-half
1 teaspoon sriracha sauce, or to taste
salt and ground pepper to taste
2 tablespoons butter

Preparation

Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.