Tomato Basil Panzanella - cooking recipe

Ingredients

5 cups cubed whole wheat bread
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/4 cup lemon juice
1/4 cup chopped fresh parsley
1/2 teaspoon salt
6 large tomatoes, cut in wedges
1 large red onion, diced
1/2 cup black olives
1/2 cup fresh basil
1/2 cup shaved Parmesan cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.