Hazelnut Irish Cream - cooking recipe

Ingredients

2 (14 ounce) cans can sweetened condensed milk (save the can)
1 (13 ounce) jar chocolate hazelnut spread
1 tablespoon vanilla extract
1 (12 fluid ounce) can evaporated milk
2 cups heavy cream
2 cups half-and-half cream
1 (750 milliliter) bottle Irish whiskey

Preparation

In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.