Korean Bbq Sauce - cooking recipe

Ingredients
    1 cup soy sauce
    3/4 cup dark brown sugar
    2 tablespoons minced garlic
    1 tablespoon rice wine vinegar
    1 tablespoon chile-garlic sauce (such as Sriracha(R)) (optional)
    1 teaspoon grated fresh ginger
    1 teaspoon Asian (toasted) sesame oil
    1 1/2 teaspoons ground black pepper
    1 tablespoon cornstarch
    1 tablespoon water
Preparation
    Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
    Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

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