Paleo Maryland Crab Cakes - cooking recipe

Ingredients
    1 large egg
    2 tablespoons mayonnaise
    1 teaspoon Dijon mustard
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon hot pepper sauce (such as Tabasco(R))
    1/4 teaspoon lemon juice
    1 1/2 teaspoons seafood seasoning, such as Old BayTM
    ground black pepper to taste
    1 pound fresh lump crabmeat
    1/4 cup almond flour
    1 tablespoon finely diced red pepper
    2 teaspoons sliced green onion
    1 tablespoon chopped fresh parsley
    1/3 cup almond flour
Preparation
    Grease a baking sheet.
    Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
    Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
    Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
    Preheat oven to 400 degrees F (200 degrees C).
    Bake crab cakes in the oven until golden brown, 15 to 20 minutes.

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