Cashew Nut Cheese - cooking recipe

Ingredients
    2 cups unsalted roasted cashews
    2 1/2 tablespoons vegetable oil
    1 teaspoon white sugar (optional)
    1/4 cup almond milk
    2 tablespoons tahini
    1/2 teaspoon onion powder
    1/2 teaspoon salt (optional)
    1/4 teaspoon garlic powder
    1/4 teaspoon ground white pepper
    1 red bell pepper, chopped
    1 tablespoon lemon juice
    1 1/2 cloves garlic, peeled
Preparation
    Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.

Leave a comment