Nelli'S Quick German Whole Grain Bread - cooking recipe

Ingredients

1 cup water
1 1/2 ounces fresh yeast
2 tablespoons cider vinegar
2 teaspoons salt
1 teaspoon honey
2 cups all-purpose flour
2 cups rye flour
1/3 cup chopped walnuts
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
1 tablespoon pumpkin seeds, or to taste
1 tablespoon sunflower seeds, or to taste

Preparation

Line a 9x5-inch loaf pan with parchment paper.
Combine water and yeast in a bowl; stir until yeast is dissolved. Stir in vinegar, salt, and honey.
Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.
Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.