No-Churn Cake Batter Ice Cream - cooking recipe

Ingredients

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 1/4 cups cake mix with candy bits (such as Pillsbury(R) Funfetti(R)), or more to taste

Preparation

Beat cream with an electric mixer in a large bowl until stiff peaks form.
Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.