Chicken Curry And Turmeric Salad Wrap - cooking recipe

Ingredients

1/2 cup light mayonnaise (such as Fred Meyer(R))
1 lime, juiced
1 tablespoon Madras curry powder
1 tablespoon ground turmeric
1/2 teaspoon ground cayenne pepper
1 pound cubed cooked chicken breast tenders (such as Foster Farms(R))
1 Honeycrisp apple, chopped
1/2 cup raw slivered almonds, chopped
5 whole-wheat tortillas (such as Mission(R))

Preparation

Combine mayonnaise, lime juice, curry powder, turmeric, and cayenne pepper in a bowl. Fold in chicken, apple, and almonds.
Spoon a scoop of chicken salad mixture in a line across the middle of each tortilla. Fold opposing edges of the tortillas to overlap the filling. Roll 1 of the opposing edges around the filling.