Basil And Sun-Dried Tomato Dip - cooking recipe

Ingredients

3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon lemon juice
1/4 cup chopped sun-dried tomatoes
2 tablespoons minced fresh basil
salt and ground black pepper to taste

Preparation

Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.