Julie'S Chicken Salad - cooking recipe

Ingredients

1 pound skinless, boneless chicken breast halves - boiled
1/2 cup raisins
1 cup thinly sliced celery
3/4 cup seedless grapes, quartered
1/2 cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

Preparation

In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.