Baked Apple Casserole With A Cheesy Twist - cooking recipe

Ingredients

1 cup white sugar
1/2 cup butter, softened
3/4 cup all-purpose flour
1/2 pound processed cheese food (such as Velveeta (R)), cut into small chunks
1 (16 ounce) can sliced apples, undrained

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
Bake in the preheated oven until golden brown, 35 to 40 minutes.