Easy Faux Chocolate Mousse - cooking recipe

Ingredients

1 (8 ounce) container mascarpone cheese
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1/4 cup chocolate chips

Preparation

Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Fold melted chocolate into the mascarpone cheese mixture.
Refrigerate until set, 1 to 2 hours.