Quick Zucchini Cookies - cooking recipe

Ingredients

1 cup butter
1 1/2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup flaked coconut
1 cup chopped walnuts
1 cup chocolate chips
1/2 cup raisins

Preparation

Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.