Avocado Salad With Avocado-Lime Vinaigrette - cooking recipe

Ingredients

2 Haas avocados - peeled, pitted, and cut into 1/2-inch slices
1 lime, juiced, divided
1/4 cup extra-virgin olive oil
3 tablespoons rice wine vinegar, or more to taste
1 clove garlic, minced
salt and ground black pepper to taste
4 cups chopped leafy green lettuce, or more to taste
1/4 cup very thinly sliced red onion

Preparation

Toss avocado slices with 1/2 of the lime juice in a bowl.
Mash 3 avocado slices with a fork in a bowl. Whisk mashed avocado slices, olive oil, vinegar, garlic, salt, and pepper together in a bowl until dressing is smooth and creamy.
Pour lettuce into a large salad bowl. Arrange avocado slices over lettuce and sprinkle red onion over the top. Season with salt and black pepper. Serve salad with dressing on the side.