Secret Ingredient Cookies - cooking recipe

Ingredients

3/4 cup white sugar
1/2 cup packed brown sugar
1/2 cup butter, softened
1/2 cup vanilla ice cream
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 cup malt powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white chocolate chunks

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.